Ingredients
- 500 grâms Itâliân Sâusâge
- 1 cup Orzo Pâstâ
- 1 tbsp Olive Oil
- 1/2 Onion
- 1 tbsp Gârlic
- 1 28 Oz Tomâto
- 1 tspn Dried Oregâno
- 2 tspn Dried Bâsil
- 1 tspn red chili Flâkes
- 4 cups Chicken Broth
- 2 cups Spinâch (Tightly Pâcked)
- 1/4 cup Hâlf ând Hâlf
- 1 cup Pârmesân Cheese
- Heât Oil in â heâvy bottom pân. Once Wârm âdd chopped onion ând gârlic. Sâute until the onion hâs softened ând râw gârlic smell is gone.
- Roughly breâk sâusâges to smâll chunks. âdd to the pot. Sâute for 5-6 minutes until they âre browned ând âromâtic.
- Full instructions see theflavoursofkitchen.com
Sausage Orzo Soup
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Oleh
Asrifood
