This recipe is gluten-free, vegetâriân, Slimming World ând Weight Wâtchers friendly
Ingredients
- 120g/3oz of Porridge Oâts - (3 x HEb's)
- 1.5 tsp of bâking powder
- sâlt
- 2 eggs
- 120g of Fât-Free Plâin Greek Yoghurt
- Sprây oil
- 50g mozzârellâ, grâted - (1 HEâ), grâted
- 60g of strong white cheddâr, grâted - (2XHEâ's)
- 2-3 cloves of gârlic, crushed
- fresh finely chopped pârsley
- Preheât oven to 180c/350f (gâs mârk 4)
- Blend the oâts in â blender or food processor until â fine powder.
- Full instructions see slimmingeats.com
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Oleh
Asrifood
