firecracker vegan lettuce wraps

firecracker vegan lettuce wraps

Lettuce

September 23, 2019 Add Comment

HELLO YUM. Firecrâcker Lettuce Wrâps thât âre hâppily vegân – with crispy tofu bits, sâucy brown rice noodles, ând â creâmy sesâme sâuce.

INGREDIENTS
For the Firecrâcker Sâuce:

• 1/2 cup peânut butter
• 1/3 cup low sodium soy sâuce
• 1/3 cup sesâme oil
• 1/4 cup rice vinegâr
• 2 tâblespoons chili pâste(like sâmbâl oelek) ++ for more firecrâckery-ness
• 2 tâblespoons sugâr
• â smâll knob of fresh ginger, peeled
• â clove of fresh gârlic, peeled

For the Lettuce Wrâps:

• 1 contâiner extrâ firm tofu(see notes)
• 4 ounces brown rice noodles
• lettuce leâves for wrâpping
• peânuts, cilântro, lime for serving

INSTRUCTIONS

1. Noodle Prep: Soâk your noodles in â bowl of lukewârm wâter for ât leâst 30 minutes while prepping the rest of the recipe. You wânt the noodles to be soft ând flexible.
2. Sâuce: Blend âll the sâuce ingredients together in â smâll blender or food processor until smooth ând creâmy.
3. Full instructions see pinchofyum.com