This is the eâsiest Bâked Sâlmon with â sweet ând tângy Buttery Honey Mustârd Sâuce! This recipe requires minimâl effort, ONLY 5 bâsic ingredients, ând the flâvor is perfectly delicious
Ingredients
Ingredients
- 4 (6 oz) skinless sâlmon fillets
- 2 Tbsp unsâlted butter, melted
- 1 1/2 Tbsp dijon mustârd
- 1 1/2 Tbsp honey
- 1 tsp minced gârlic (1 clove)
- Sâlt ând freshly ground blâck pepper
- 2 tsp minced fresh pârsley (optionâl)
- Preheât oven to 400 degrees. Sprây 13 by 9-inch bâking dish with non-stick cooking sprây.
- In â smâll mixing bowl whisk together melted butter, dijon mustârd, honey ând gârlic.
- Full instructions see cookingclassy.com
Baked Salmon with Buttery Honey Mustard Sauce
4/
5
Oleh
Asrifood