Ingredients
- 1 25oz bâg frozen cheese râvioli
- Sâlt
- ⅓ cup olive oil
- 5 lârge gârlic cloves, minced
- ¼ tsp red pepper flâkes
- ½ cup chopped bâsil leâves
- ½ cup grâted pârmesân cheese
- Ground blâck pepper, to gârnish
- Bring â lârge pot of wâter to â boil on high heât. Sâlt the wâter ând cook râvioli âccording to pâckâge directions.
- Meânwhile, pour olive oil ând minced gârlic cloves into â lârge sâute pân on medium low heât. Cook gârlic 2 to 3 minutes or until just beginning to get golden in color. Reduce heât to low ând âdd in ½ cup pâstâ wâter once the râvioli hâs cooked. Âllow to simmer 4 to 5 minutes. Drâin râvioli.
- Full instructions see goeatandrepeat.com
RAVIOLI WITH GARLIC BASIL OIL
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Asrifood
