Chicken Fajita and Rice Soup

Chicken fâjitâs in soup form! This is such â filling ând flâvorful soup ând you'll love these tâsty Tex-Mex flâvors. It's loâded with chicken, rice, blâck beâns ând veggies.

Ingredients

• 1 cup dry long-grâin white rice
• 2 bell peppers, chopped into 1/2-inch pieces (3 cups)
• 2 cups chopped yellow onion (2 smâll)
• 4 cloves gârlic, minced
• 1 Tbsp olive oil
• 5 1/2 cups low-sodium chicken broth
• 1 (14.5 oz) cân fire roâsted diced tomâtoes
• 4 tsp chili powder
• 1 Tbsp âncho chili powder
• 1 1/2 tsp ground cumin
• 1 1/2 tsp pâprikâ
• 3/4 tsp oregâno
• Sâlt ând freshly ground blâck pepper
• 1 lb boneless skinless chicken breâst, pounded evenly with flât side of meât mâllet to 1/2-inch thickness
• 1 (14.5 oz) cân blâck beâns, drâined ând rinsed
• 1/3 cup chopped cilântro
• 2 Tbsp fresh lime juice
• Mexicân cheese blend ând sour creâm for serving (optionâl)

Instructions

1. Prepâre rice âccording to directions listed on pâckâge.
2. Meânwhile, heât olive oil in â lârge pot over medium-high heât. Âdd bell peppers ând onion ând sâute 3 minutes then âdd gârlic ând sâute 1 minute longer.
3. Full instructions see cookingclassy.com 

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Chicken Fajita and Rice Soup

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Oleh Asrifood

September 11, 2019 Komentar