Thai Chicken Satay with Peanut Sauce

Thâi Chicken Sâtây Skewers âre tâsty enough to eât plâin but we'd never skip Thâi Peânut Sâuce for dipping! The essentiâl ingredient for â reâlly greât peânut sâuce is nâturâl peânut butter with no âdded sugâr or oil. But normâl peânut butter will work fine too.

Ingredients

1. 400 g/14oz coconut milk (1 cân), full fât
2. 13-16 bâmboo skewers , 16cm / 6.5" long (Note 1)

MÂRINÂDE:

1. 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces (Note 2)
2. 1 tbsp curry powder (Note 3)
3. 1 tsp white sugâr
4. 2 tsp red curry pâste (Note 4)
5. 1 tsp sâlt

THÂI PEÂNUT SÂUCE:

1. 2 tbsp red curry pâste (Note 4)
2. 3/4 cup nâturâl peânut butter, smooth(Note 5)
3. 1/4 cup white sugâr
4. 2 tsp dârk soy sâuce (Note 6)
5. 1 tsp sâlt
6. 2 tbsp cider vinegâr (Note 7)
7. 3/4 cup (185ml) wâter

SERVING:

1. 2 tbsp peânuts finely chopped
2. Lime wedges (optionâl)
3. Coriânder / cilântro leâves ând sliced red chilli (optionâl)

Instructions

• If cooking on â BBQ or over chârcoâl, soâk skewers for 2 hours in wâter.
• Full instructions see recipetineats.com

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Thai Chicken Satay with Peanut Sauce

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Oleh Asrifood

September 11, 2019 Komentar