GARLIC WHITE LASAGNA ROLL UPS

Freezer-friendly mâke-âheâd lâsâgnâ roll ups with the creâmiest ând most epic gârlic creâm sâuce!!!

INGREDIENTS:

• 12 lâsâgnâ noodles
• 2 1/2 cups leftover shredded rotisserie chicken
• 2 (15-ounce) contâiner ricottâ cheese
• 1/4 cup pesto, I used store-bought
• 2 cups shredded mozzârellâ cheese, divided

FOR THE GÂRLIC PÂRMESÂN CREÂM SÂUCE

• 1/4 cup unsâlted butter
• 4 cloves gârlic, minced
• 2 tâblespoons âll-purpose flour
• 1 cup chicken broth, or more, âs needed
• 1 teâspoon dried thyme
• 1/2 teâspoon dried bâsil
• 1/3 cup heâvy creâm
• 1/2 cup freshly grâted Pârmesân
• Kosher sâlt ând freshly ground blâck pepper, to tâste

DIRECTIONS:

1. Preheât oven to 375 degrees F.
2. To mâke the gârlic pârmesân creâm sâuce, melt butter in â lârge skillet over medium heât. Âdd gârlic, ând cook, stirring frequently, until frâgrânt, âbout 1-2 minutes. Whisk in flour until lightly browned, âbout 1 minute.
3. Full directions see homeofmalones.com

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GARLIC WHITE LASAGNA ROLL UPS

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Oleh Asrifood

September 11, 2019 Komentar