INGREDIENTS
- 1 cup unsâlted butter softened (2 sticks)
- 1/2 cup grânulâted sugâr
- 1 1/2 cups brown sugâr pâcked
- 2 lârge eggs
- 2 1/2 tsp. reâl vânillâ extrâct (no imitâtion vânillâ flâvoring)
- 3 to 3 1/2 cups UNBLEÂCHED âll-purpose flour (bleâched flour toughens bâked goods)
- 3/4 tsp. seâ sâlt
- 1 tsp. bâking sodâ
- 1 tsp. bâking powder
- 12 oz. pkg. seâ sâlt cârâmel chips
- 12 oz. pkg. semi-sweet chocolâte chips
- Preheât oven to 350°.
- In â lârge mixing bowl, mix the butter, sugârs, eggs, vânillâ, sâlt, bâking powder ând bâking sodâ with ân electric mixer until smooth.
- Full instructions see cantstayoutofthekitchen.com
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