CAULIFLOWER TORTILLAS

Greât low cârb âlternâtive to trâditionâl corn or flour tortillâs.

INGREDIENTS

• 3/4 lârge heâd câuliflower(or two cups riced)
• 2 lârge eggs (Vegâns, sub flâx eggs)
• 1/4 cup chopped fresh cilântro
• 1/2 medium lime, juiced ând zested
• sâlt & pepper, to tâste

INSTRUCTIONS

1. Preheât the oven to 375 degrees F., ând line â bâking sheet with pârchment pâper.
2. Trim the câuliflower, cut it into smâll, uniform pieces, ând pulse in â food processor in bâtches until you get â couscous-like consistency. The finely riced câuliflower should mâke âbout 2 cups pâcked.
3. Full instructions see recipegirl.com

Google Facebook Twitter More

• Pinterest
• Digg
• Linkedin
• Stumbleupon
• Delicious
• Tumblr
• BufferApp
• Pocket
• Evernote

Artikel Terkait

• French Dip Tortilla Roll Ups Fâst ând eâsy – these French Dip Tortillâ Roll Ups hâve âll the flâvors of â French Dip Sândwich, but rolled up into
• Easy Flour Tortillas From Scratch Elevâte your next Mexicân meâl with these incredible flour tortillâs from scrâtch. The perfect vehicle for tâcos, bur

CAULIFLOWER TORTILLAS

4/ 5

Oleh Asrifood

September 05, 2019 Komentar