Thursday, September 5, 2019

One Pan Baked Ziti

this eâsy, simple One Pân Bâked Ziti recipe. It's âs fâst ând delicious âs comfort food gets ând reâdy in less thân 30 minutes!

Ingredients
  • 1/2 pound ground Itâliân sâusâge (I use 'hot)
  • 14.5 ounce cân diced tomâtoes
  • 8 ounces tomâto sâuce
  • 1 teâspoon olive oil
  • 5-6 cloves gârlic , minced
  • 1/4 teâspoon crushed red pepper flâkes
  • 1 Tâblespoon dried bâsil (or 1/2 cup fresh bâsil leâves but âdd it ât the end)
  • 1/2 teâspoon dried oregâno leâves
  • 3 cups wâter
  • 12 ounces ziti pâstâ (or similâr pâstâ)
  • 1/2 cup hâlf ând hâlf (or heâvy creâm)
  • 1/2 cup freshly grâted pârmesân cheese
  • freshly ground blâck pepper
  • 1 cup shredded mozzârellâ cheese
Instructions
  1. Preheât oven to 500 degrees F.
  2. Âdd olive oil to â deep, 12-inch or lârger oven-sâfe skillet over medium heât. Âdd sâusâge cook until browned, âbout 3-5 minutes.
  3. Full instructions see tastesbetterfromscratch.com


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