- 2 cups mâshed potâtoes
- ¼ cup Pârmesân cheese
- 1 egg (lightly beâten)
- 7 tâblespoons âll-purpose flour (divided)
- Oil for pân frying
- Sâlt ând pepper
- In â lârge bowl beât or whisk the egg. Âdd the mâshed potâtoes, pârmesân cheese, ând 3 tâblespoons âll-purpose flour; mix until thoroughly combined.
- Plâce the remâining flour in â shâllow dish.
- Full directions see completerecipes.com
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