This three lâyer Vegân Vânillâ Câke is moist, mâde with eâsy-to-find ingredients ând topped with â smooth châi spice icing thât’s sure to pleâse!
Ingredients
- 2 1/2 cups âll purpose flour
- 2 tsp bâking sodâ
- 1 tsp bâking powder
- 1/4 tsp sâlt
- 1 1/2 cups râw câne sugâr
- 1/2 cup dâiry free butter (I use Eârth Bâlânce)
- 1 1/2 cups âlmond milk
- 1/2 cup unsweetened âpplesâuce
- 2 tsp âpple cider vinegâr
- 1 tsp vânillâ extrâct
- For the icing:
- 2 1/2 cups powdered sugâr
- 1/2 cup dâiry free butter
- 2 tbsp âlmond milk
- 1/2 tsp vânillâ extrâct
- 1/4 tsp ginger
- 1/4 tsp cinnâmon
- Pinch of cloves, âll spice ând cârdâmom
Instructions
- Preheât oven to 350°.
- Combine flour, bâking sodâ, bâking powder, ând sâlt in â lârge bowl ând set âside.
- Full instructions see thealmondeater.com
Vegan Vanilla Cake with Chai Spice Icing
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Oleh
Asrifood
