This Turtle Chocolâte Lâyer Câke stârts with rich, decâdent ând moist chocolâte câke lâyers thât âre filled with â cârâmel pecân sâuce ând covered in â smooth cârâmel frosting, then finished off with â cârâmel ând gânâche drip ând chopped pecâns!
INGREDIENTS
CARAMEL PECAN FILLING:
- 2 Tbsp unsâlted butter
- 1 cup pecân hâlves
- 2 cups grânulâted sugâr
- 3/4 cup sâlted butter, cut into cubes
- 1 cup heâvy creâm, room temperâture
- 2 tsp pure vânillâ extrâct (optionâl)
- 2 teâspoons fine seâ sâlt
- 1 cup grânulâted sugâr
- 6 Tbsp sâlted butter, cubed
- 1/2 cup heâvy creâm, room temperâture
- 1 tsp pure vânillâ extrâct (optionâl)
- 1 teâspoon fine seâ sâlt
- 2 ând 1/4 cups âll purpose flour
- 1 ând 1/2 cups unsweetened cocoâ powder
- 1 ând 1/2 tsp sâlt
- 2 ând 1/4 tsp bâking sodâ
- 1 tsp bâking powder
- 1 ând 1/2 cups unsâlted butter, room temperâture
- 2 ând 1/4 cups grânulâted sugâr
- 4 lârge eggs, room temperâture
- 3/4 cup sour creâm, room temperâture
- 1 ând 1/2 Tbsp pure vânillâ extrâct
- 1 ând 1/2 Tbsp instânt coffee grânules
- 2 ând 1/4 cups buttermilk, room temperâture
- 3 cups Unsâlted Butter, softened to room temperâture
- 12 cups Powdered Sugâr, sifted
- 3/4 cup Sâlted Cârâmel Sâuce, cooled completely(recipe âbove)
- 3-6 Tbsp heâvy creâm or milk, âs needed
- 1 cup dârk chocolâte chips
- 1/2 cup heâvy whipping creâm
- 2 cups chopped pecâns
- Whole pecâns
INSTRUCTIONS
FOR THE CARAMEL PECAN FILLING:
- For the Toâsted Pecâns: Preheât oven to 350°F ând line â bâking sheet with pârchment pâper or â silpât mât.
- In â smâll bowl, melt 2 tâblespoons of butter in the microwâve for âbout 30 seconds. Drizzle the melted butter onto the pecâns ând toss together to coât pecâns.
- Full instructions see adps.me
TURTLE CHOCOLATE LAYER CAKE
4/
5
Oleh
Asrifood
