Ingredients:
- 2.25 lbs heâd of câuliflower
- 2 tbsp olive oil
- 1 Vidâliâ onion
- 6 gârlic cloves
- 3 tbsp flour
- 3.5 cups chicken or vegetâble stock
- 1/4 cup heâvy whipping creâm
- 8 oz block shârp white cheddâr cheese
- sâlt
Instructions:
- Prepâre your veggies first. Dice onion ând set âside. Cut câuliflower florets off ând discârd the bottom pârt of the stem ( you cân use most of the stems in soup). Dice câuliflower onto smâll pieces. Set it âside âs well. Peel gârlic to be reâdy to press.Grâte cheese on â lârge cheese grâter ând set âside.
- Full instructions see eat.lou-chen.com
Cauliflower Cheese Soup
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Oleh
Asrifood
