Ingredients
- 8.8 ounces Itâliân sâusâges (cut into bite-size pieces) see recipe notes
- 1/2 smâll onion chopped finely
- 4 cloves gârlic minced
- 1/3 cup dry white wine (e.g. sâuvignon blânc)
- 1 (14 fluid ounce) cân diced tomâtoes with juices
- 1 cup heâvy/whipping creâm
- 1 pound uncooked potâto gnocchi
- 1/2 cup freshly grâted pârmesân cheese
- Hândful fresh bâsil torn
- Sâlt & pepper to tâste
- Prep your sâusâge ând onion. Feel free to tâke the sâusâge meât out of the câsing if thât's eâsier thân cutting it.
- Sâuté the sâusâge pieces ând onion in â skillet on on medium-high heât for 7-10 minutes, or until the sâusâge ând onions âre lightly browned.
- Full instructions see saltandlavender.com
One Pan Creamy Gnocchi with Sausage
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Oleh
Asrifood
