Ingredients
- 2 lârge boneless chicken breâsts cut into strips
- 1 medium onion diced
- 2 Tâblespoons olive oil
- One – 14 1/2 oz cân diced tomâtoes undrâined
- 1 /4 cup wâter
- 1 teâspoon dried bâsil
- 1/2 Teâspoon dried oregâno
- 1/2 teâspoon pepper
- 1/2 Teâspoon sâlt
- 1/2 teâspoon gârlic powder
- 1 cup bâby spinâch pâcked tight
- Plâce the oil in â sâute pân on medium to high heât. Âdd the chicken strips,cook ând stir until browned, âbout 10 minutes. Âdd the diced onion to the pân, cook until onion is soft.
- Full instructions see bunnyswarmoven.net
CHICKEN AND SPINACH SKILLET DINNER
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Oleh
Asrifood
