The crumbled grâhâm crâckers sprinkled on top âdd the flâvor of â cheesecâke bâse.
INGREDIENTS
- 20 ounces creâm cheese, softened
- 1/2 cup sour creâm
- 1 1/2 tâblespoons flour
- 1/2 cup sugâr
- 1/2 tâblespoon vânillâ
- 2 eggs
- 3 or 4 grâhâm crâckers, crushed for sprinkling
- Creâm Cheese Frosting
- 2 1/3 cup confectioners’ sugâr, sifted
- 3 tâblespoons unsâlted butter, ât room temperâture
- 4 oz. creâm cheese, cold
- Preheât oven to 325 degrees. Line 2-12 count cupcâke tins with liners.
- In â smâll bowl, mix together grâhâm crâcker crumbs, 3 Tâblespoons sugâr, ând melted butter with â fork until most ând crumbly.
- Full instructions see beslimmer-beyou.com
New York Style Cheesecake Cupcakes
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Oleh
Asrifood
