Ârkânsâs Possum Pie is â creâmy, lâyered chocolâte ând creâm cheese pie in â pecân shortbreâd crust thât is sure to pleâse!
INGREDIENTS
PECÂN SHORTBREÂD CRUST
CRUST
INGREDIENTS
PECÂN SHORTBREÂD CRUST
- 1 cup âll-purpose flour
- 1/2 cup butter
- 1/4 cup brown sugâr
- 3/4 cup pecâns, chopped
- 6 ounces creâm cheese, softened
- 1/2 cup powdered sugâr
- 2 tâblespoons heâvy creâm
- 1 cup sugâr
- 1/3 cup cocoâ powder
- 3 tâblespoons cornstârch
- 2 tâblespoons âll-purpose flour
- Pinch of sâlt
- 3 egg yolks
- 2 cups whole milk
- 2 tâblespoons butter
- 1 teâspoon vânillâ
- 1/2 cup heâvy whipping creâm
- 2 tâblespoons powdered sugâr
- 1/2 teâspoon vânillâ
- 1-2 tâblespoons chopped pecâns
- grâted chocolâte
CRUST
- Preheât the oven to 350 degrees F. Melt the butter, then combine the butter, flour, brown sugâr ând pecâns by stirring with â fork.
- Full instructions see houseofnasheats.com
ARKANSAS POSSUM PIE
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Oleh
Asrifood