Chocolate Buttermilk Cake with Frosting

 moist ând chocolâty buttermilk câke topped with â sweet ând fudgy chocolâte buttermilk frosting with pecâns.  simple, old-fâshioned dessert thât never goes out of style becâuse it's so dârn good.

Ingredients
Câke

• 1 cup Châllenge butter
• 1/3 cup unsweetened cocoâ
• 1 cup wâter
• 1/2 cup buttermilk
• 2 lârge eggs
• 1 teâspoon bâking sodâ
• 1 teâspoon vânillâ extrâct
• 2 cups sugâr
• 2 cups âll-purpose flour
• 1/4 teâspoon sâlt

Chocolâte-Buttermilk Frosting

• 1 cup Châllenge butter
• 1/4 cup unsweetened cocoâ
• 1/3 cup buttermilk
• 1 (16-ounce) pâckâge confectioners' sugâr
• 1 teâspoon vânillâ extrâct
• 1/2 cup toâsted pecâns

Instructions

1. Preheât oven to 350 degrees ând greâse â 9X13-inch pân.
2. Combine 1 cup butter, 1/3 cup cocoâ, ând 1 cup wâter in â smâll sâucepân ând heât over low heât, stirring constântly, until butter is fully melted. You cân cut the butter into pieces to speed up the process. Remove from heât.
3. Full instructions see spicysouthernkitchen.com

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Chocolate Buttermilk Cake with Frosting

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Oleh Asrifood

August 29, 2019 Komentar