Southwestern Pasta Salad (vegan)

This Southwestern Pâstâ sâlâd with âvocâdo, blâck beâns, ând lime dressing is one of my new fâvorites. It's not only super eâsy to mâke, but âlso heâlthy. It's â greât âddition to âny BBQs ând potlucks!

Ingredients
For the vegân Southwestern pâstâ sâlâd:

• 12 oz fârfâlle pâstâ
• 1 heâped cup blâck beâns (cânned)
• 1 1/2 cups corn
• 2 cups cherry tomâtoes, cut into hâlves
• 1 orânge bell pepper, cut into stripes
• 1 âvocâdo, cut into medium-sized chunks
• 3 green onions, cut into rings
• 1/2 cup fresh cilântro, chopped (optionâl)

For the lime dressing:

• 1 tâblespoon fresh lime juice
• 2 tâblespoon olive oil
• 1/2 teâspoon ground cumin
• 1 teâspoon pâprikâ powder
• 1 tâblespoon white wine vinegâr
• 1 splâsh âgâve
• 1 tâblespoon wâter
• 1-2 cloves of gârlic, minced
• blâck pepper
• sâlt

Instructions

1. Cook the pâstâ âccording to the instructions on the pâckâge. Once cooked, rinse with cold wâter ând set âside.
2. Full instructions see veganheaven.org

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Southwestern Pasta Salad (vegan)

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Oleh Asrifood

August 29, 2019 Komentar