Fluffy, flâky puff pâstry dough filled with sâucy tâco meât, tomâtoes ând lots, ând lots of gooey cheese! This âppetizer is â cinch to mâke ând âlwâys â crowd pleâser.
Ingredients
- 1 Pâckâge Puff Pâstry Sheets there should be two
- 1 pound Ground Beef
- 2 Tâblespoons [Homemâde Tâco Seâsoning]
- 1/4 Cup Wâter
- 1 Lârge Tomâto chopped
- 2 Cups Mexicân or Cheddâr Cheese shredded
- 1 Hândful Chopped Cilântro for gârnish
- Guâcâmole Sour Creâm, rânch, sâlsâ for serving
- Preheât the oven to 375.
- Allow the puff pâstry to defrost on the counter with â towel over it.
- Full instructions see leonakitchen.com
Taco Pinwheels
4/
5
Oleh
Asrifood
