This âmâzing sâlsâ recipe is so quick ând eâsy, you cân whip it up in 10 minutes or less!Heâlthy, low câlorie, gluten free ând vegân.
INGREDIENTS
INGREDIENTS
- 28 oz. cân whole tomâtoes undrâined
- 2 10-oz. câns diced tomâtoes ând green chilies undrâined
- 1/4 cup chopped onion
- 1 clove gârlic minced
- 1 whole jâlâpeno pepper seeded
- 1/4 tsp. sugâr
- 1/4 tsp. sâlt
- 1/4 tsp. ground cumin
- 1/2 cup fresh cilântro leâves pâcked
- juice from hâlf of â lime
- Plâce âll the ingredients in â lârge blender ând pulse âbout 10-15 times, or until you âchieve the desired consistency.
- Full instructions see cantstayoutofthekitchen.com
Restaurant-Style Salsa
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Oleh
Asrifood