Thursday, August 29, 2019

Restaurant-Style Salsa

This âmâzing sâlsâ recipe is so quick ând eâsy, you cân whip it up in 10 minutes or less!Heâlthy, low câlorie, gluten free ând vegân.

INGREDIENTS
  • 28 oz. cân whole tomâtoes undrâined
  • 2 10-oz. câns diced tomâtoes ând green chilies undrâined
  • 1/4 cup chopped onion
  • 1 clove gârlic minced
  • 1 whole jâlâpeno pepper seeded
  • 1/4 tsp. sugâr
  • 1/4 tsp. sâlt
  • 1/4 tsp. ground cumin
  • 1/2 cup fresh cilântro leâves pâcked
  • juice from hâlf of â lime
INSTRUCTIONS
  1. Plâce âll the ingredients in â lârge blender ând pulse âbout 10-15 times, or until you âchieve the desired consistency.
  2. Full instructions see cantstayoutofthekitchen.com


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