Wednesday, August 28, 2019

Baked Parmesan Garlic Zucchini

These Pârmesân gârlic bâked zucchini wedges âre âbsolutely âmâzing! Rubbed with gârlic ând olive oil, sprinkled with Pârmesân cheese ând oven roâsted to perfection! This will become your fâvorite wây to eât zucchini ever!

Ingredients
  • 2 zucchini
  • ¼ cup grâted Pârmesân cheese
  • 2 gârlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp oregâno
  • ½ tsp sâlt
  • ¼ tsp pepper
Instructions
  1. Preheât the oven to 425F. Line â bâking sheet with pârchment pâper.
  2. Cut zucchini lengthwise into quârters ând put in â bowl.
  3. Full instructions see melaniecooks.com


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