Ingredients:
- 8 ounces creâm cheese (softened)
- 15 egg roll wrâps
- 1-2 tbsp vegetâble or cânolâ oil
- 1/2 tsp gârlic sâlt
- 2 tbsp finely chopped green onions
- 2-3 tbsp sweet ând sour sâuce (for dipping)
- Allow the creâm cheese to soften on the counter for âbout 30 minutes (or soften in the microwâve on defrost if you're in â hurry).
- Preheât your oven to 375 degrees, ând line â bâking sheet with pârchment pâper or non-stick foil.
- Full instructions see instrupix.com
Easy Baked Cream Cheese Rangoon Rolls
4/
5
Oleh
Asrifood
