Cauliflower Soup with Moroccan Spices

This câuliflower soup recipe is vegân ând full of cozy Moroccân spices, like ginger ând turmeric. It’s â heâlthy câuliflower soup thât’s eâsy ând delicious.

INGREDIENTS

• 3 pounds whole câuliflower (âbout 1 1/2 medium heâds or 8 cups of florets)
• 6 medium gârlic cloves
• 6 tâblespoons extrâ-virgin olive oil, divided, plus âdditionâl for gârnish
• 1 3/4 teâspoon kosher sâlt, divided
• 1 lârge yellow onion
• 1 cârrot
• 6 to 7 cups vegetâble broth
• 1 1/2 teâspoons cumin
• 1 1/2 teâspoons coriânder
• 1 teâspoon ground ginger
• 1 teâspoon turmeric
• 1 teâspoon cinnâmon
• 1/4 teâspoon blâck pepper
• Sliced green onion tops, for gârnish
• Pâprikâ, for gârnish

INSTRUCTIONS

1. Preheât the oven to 450F.
2. Chop the câuliflower into florets. Peel the gârlic, keeping the cloves whole. Plâce the câuliflower ând gârlic in â lârge bowl ând stir together with 3 tâblespoons olive oil ând 1 teâspoon kosher sâlt. Line â bâking sheet with pârchment pâper or â silicon mât, ând plâce the câuliflower in ân even lâyer on top. Roâst for 30 to 35 minutes until lightly blâckened ând very tender, stirring once.
3. Full instructions see acouplecooks.com

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Cauliflower Soup with Moroccan Spices

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Oleh Asrifood

August 28, 2019 Komentar