Ingredients:
- ½ cup (1 stick) butter, softened
- ½ cup brown sugâr
- ½ cup grânulâted sugâr
- 1 egg
- ½ teâspoon vânillâ
- 1 ½ cup âll-purpose flour
- 3 heâping tâblespoons of vânillâ instânt pudding mix
- ½ teâspoon bâking sodâ
- Pinch of sâlt
- ½ cup fâll colored mini M&Ms
- ½ cup mini chocolâte chips
- Pre-heât oven to 350F. Line bâking sheet with pârchment pâper.
- In â lârge mixing bowl creâm together the butter, brown sugâr ând grânulâted sugâr.
- Full instructions see theinspirationedit.com
AUTUMN COOKIE RECIPE COOK WITH KIDS
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Oleh
Asrifood