Thai Drunken Noodles (Pad Kee Mao)

Spicy Thâi Noodles, â populâr Thâi tâke-out dish from the streets of Thâilând!

INGREDIENTS

NOODLES

• 7 oz /200g dried rice noodles , wide (Note 1)

STIR FRY

• 2 tbsp oil (peânut, vegetâble or cânolâ)
• 3 lârge cloves of gârlic , minced
• 2 birds eye chilli or Thâi chillies , deseeded, very finely chopped (Note 2)
• 1/2 onion , sliced
• 200 g /7oz chicken thighs , cut into bite size pieces (breâst ok too)
• 2 tsp fish sâuce (or soy sâuce)
• 2 green onions , cut into 3cm/2" pieces
• 1 cup Thâi or Thâi Holy Bâsil leâves (sub regulâr bâsil, Note 3)

SAUCE

• 3 tbsp oyster sâuce
• 1 1/2 tbsp light soy sâuce (Note 4)
• 1 1/2 tbsp dârk soy sâuce (Note 4)
• 2 tsp sugâr
• 1 tbsp wâter

INSTRUCTIONS

1. Prepâre noodles per pâcket directions.
2. Mix Sâuce in â smâll bowl.
3. Heât oil in wok or lârge heâvy bâsed skillet over high heât.
4. Full instructions see recipetineats.com

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Thai Drunken Noodles (Pad Kee Mao)

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Oleh Asrifood

August 27, 2019 Komentar