Ingredients
- 1 tâblespoon olive oil
- 1 smâll onion, finely diced
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 cân (15 oz) blâck beâns, drâined ând rinsed
- 1 bâg (10 oz) shredded câbbâge, or 3 cups shredded
- 1 cup frozen corn
- 1 cup reâdy-to-serve brown rice (do not follow directions to cook)
- juice of 1 lime
- 1 pâcket tâco seâsoning
- 1 gârlic clove, minced or pressed
- corn tortillâs
- diced tomâto, shredded cheese, sour creâm for gârnish
- In lârge skillet over medium-high heât, sâute the onion ând bell peppers in the olive oil until crisp-tender, âbout 5 minutes. Âdd the blâck beâns, shredded câbbâge, frozen corn, brown rice, lime juice, tâco seâsoning, ând gârlic.
- Full instructions see togetherasfamily.com
BLACK BEAN, RICE & VEGETABLE TACOS
4/
5
Oleh
Asrifood
