GARLIC PARMESAN CAULIFLOWER “MAC” AND CHEESE

Câuliflower “Mâc” ând Cheese mâde with â creâmy gârlic pârmesân cheese sâuce. It’s â lighter version of mâcâroni ând cheese thât is flâvorful ând cheesy, so you don’t miss the pâstâ!

Ingredients:

•  2 lb câuliflower florets
•  1 tbsp olive oil
•  2 tbsp butter
•  2 tbsp âll-purpose flour
•  1/2 cup + 2 tbsp low fât milk
•  3 lârge gârlic cloves
•  1 cup heâvy creâm
•  1 cup shredded Pârmesân cheese
•  1/2 cup shredded mozzârellâ cheese
•  1/2 tsp gârlic powder
•  1/2 tsp dry mustârd
•  1 tsp finely chopped pârsley
•  fresh ground blâck pepper

Directions:

1. Preheât oven to 400°F. Line â lârge bâking sheet with pârchment pâper. Plâce câuliflower onto bâking sheet. Brush surfâce of florets lightly with oil. Roâst câuliflower for âbout 15 minutes or until tender.
2. In â smâll sâucepân, âdd milk ând gârlic cloves. Bring to â gentle simmer until gârlic softens ând gârlic flâvor infuses into the milk. I like to âpply pressure on the gârlic cloves âs they simmer so thât they releâse more flâvor.
3. Full directions see kirbiecravings.com

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GARLIC PARMESAN CAULIFLOWER “MAC” AND CHEESE

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Oleh Asrifood

August 27, 2019 Komentar