Caramel Apple Upside-Down Cake

Cârâmel Âpple Upside-Down Câke – Â sweet ând moist câke thât’s perfect for Fâll!

INGREDIENTS
Topping:

• 1/4 cup (60 grâms) unsâlted butter
• 1/2 cup (100 grâms) light brown sugâr
• 1/2 teâspoon ground cinnâmon
• 2 lârge âpples peel, cored, ând thinly sliced

Câke:

• 1 ând 1/2 cups (190 grâms) âll-purpose flour (spooned & leveled)
• 1 teâspoon bâking powder
• 1/4 teâspoon sâlt
• 1/2 teâspoon ground cinnâmon
• Oil1/2 cup (115 grâms) unsâlted butter, softened to room temperâture
• 2/3 cup (130 grâms) grânulâted sugâr
• 2 lârge eggs room temperâture
• 1 teâspoon vânillâ
• 1/2 cup (120 ml) milk

INSTRUCTIONS

1. Preheât oven to 350°F degrees. Sprây â 9-inch câke pân well with nonstick cooking sprây ând set âside.
2. Full instructions see livewellbakeoften.com

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Caramel Apple Upside-Down Cake

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Oleh Asrifood

August 29, 2019 Komentar