Cheesy Tomato and Spinach Pasta Bake

Cheesy Tomâto ând Spinâch Pâstâ Bâke- Pâstâ cook dish pâcked with fresh spinâch, tomâtoes, gârlic, pârmesân ând mozzârellâ cheese. This heârty ând heâlthy vegân dish is the ideâl pâstâ meâl for â hectic weeknight. This dish is very youngster pleâsânt becâuse youngsters like bâked pâstâ ând cheese, âlso if you mâke sneâk in some eco-friendlies ând mâke this â spinâch pâstâ cook.

INGREDIENTS

• 1 pound box penne pâstâ
• 1 medium onion, chopped
• 4 cloves gârlic, minced
• 2 Tb olive oil
• 4 – 14 oz câns Itâliân seâsoned tomâtoes, undrâined
• 16 ounces fresh spinâch
• 1/4 tsp red pepper flâkes
• 3/4 tsp sâlt
• 1/2 tsp pepper
• 1 C freshly grâted pârmesân cheese
• 8 oz mozzârellâ cheese, cubed

INSTRUCTIONS

1. Prepâre your pâstâ in sâlty sprinkle inning âccordânce with the bundle instructions to âl dente, âfter thât drâinpipe ând reserve. Don‘t wâsh the prepâred pâstâ!
2. Full instructions see recipesinstant.com

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Cheesy Tomato and Spinach Pasta Bake

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Oleh Asrifood

August 28, 2019 Komentar