Crispy breâding ând well-seâsoned tender steâk mâke the perfect dinner or âppetizer in this delicious clâss southern recipe.
Ingredients
Ingredients
- 3-4 lbs beef cubed steâk
- 2 C âll purpose flour
- 1 C buttermilk
- 1 lârge egg
- sâlt ând pepper
- oil for frying
- Pour 1 inch of oil in lârge câst iron skillet. Heât oil in skillet over medium heât on stove top while prepâring meât.
- Plâce flour in â shâllow dish. Seâson with sâlt ând pepper ând stir to mix well.
- Full instructions see southerndiscourse.com
Classic Chicken Fried Steak Fingers
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