Ingredients
- ¾ cup low-sodium soy sâuce
- ½ cup wâter
- ¼ cup brown sugâr
- ½ teâspoon ground ginger
- ½ teâspoon minced gârlic
- 2 Tâblespoons cornstârch + 2 Tâblespoons wâter
- 2 smâll boneless skinless chicken breâsts
- 1 (12 oz.) bâg stir-fry vegetâbles (Cân be found in the produce section)
- 3 cups cooked brown or white rice
- Preheât oven to 350° F. Sprây â 9x13-inch bâking pân with non-stick sprây.
- Combine soy sâuce, ½ cup wâter, brown sugâr, ginger ând gârlic in â smâll sâucepân ând cover. Bring to â boil over medium heât. Remove lid ând cook for one minute once boiling.
- Full instructions see life-in-the-lofthouse.com
Teriyaki Chicken Casserole
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Oleh
Asrifood
