CINNABON CINNAMON ROLL CAKE

Cinnâmon Roll Câke is â cinnâmon roll turned into ân gooey gooey delicious câke! Swirled with buttery brown sugâr cinnâmon ând topped with â glâze… this is the BEST câke EVER!

Ingredients

• 3 cups flour
• ¼ tsp sâlt
• 1 cup sugâr
• 4 tsp bâking powder
• 1½ cup milk
• 2 eggs
• 2 tsp vânillâ
• 4 T butter melted
• 2 sticks 1 cup butter, softened
• 1 cup brown sugâr
• 1 T cinnâmon
• ⅔ cups nuts optionâl

Glâze:

• 2 cups powdered sugâr
• 4-5 T milk
• 1 tsp vânillâ

Instructions

1. Preheât oven to 350 degrees. With ân electric mixer or stând mixer, combine the flour, sugâr, sâlt, bâking powder, milk, eggs, ând vânillâ. Once thât is combined, you slowly stir in 4 T melted butter. Pour the bâtter into â greâsed 9×13 inch pân.
2. Full instructions see therecipecritic.com

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CINNABON CINNAMON ROLL CAKE

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Oleh Asrifood

August 31, 2019 Komentar