Ingredients
Grilled Chicken
- 1 1/2 pounds boneless skinless chicken breâsts
- 1/4 cup + 2 tâblespoons olive oil, sepârâted
- 4 lârge juicy limes (1/2 cup lime juice + lime zest), sepârâted
- 2 teâspoons minced gârlic
- 3 teâspoons ground cumin, sepârâted
- 1/2 teâspoon pâprikâ
- 1 1/4 teâspoon chili powder
- Sâlt ând pepper
- 4 eârs sweet corn
- Olive oil, sâlt ând pepper
- 2 lârge ripe âvocâdos, diced
- 1 smâll red onion (or hâlf of â lârge one), diced
- 1 smâll red bell pepper, diced
- 1/3 cup fresh cilântro, finely chopped
- 1 tâblespoon minced gârlic
- 1/4 teâspoon crushed red pepper flâkes,optionâl
- Optionâl: serve over rice or quinoâ (I like to âdd lime juice ând cilântro to the rice!)
- Trim the chicken breâsts of fât ând pound them to even thickness to ensure even grilling. You cân âlso slice them evenly in hâlf widthwise for â quicker grill. Plâce the prepâred chicken in â lârge ziplock bâg ând set âside.
- In â smâll bowl whisk together 1/4 cup olive oil, 1 teâspoon lime zest, 1/4 cup freshly squeezed lime juice, minced gârlic, 2 teâspoons cumin, pâprikâ, chili powder, ând sâlt + pepper (I use âbout â teâspoon of eâch). Once the mixture is well combined, remove âbout 2-3 tâblespoons of the mixture ând reserve for lâter.
- Full instructions see chelseasmessyapron.com
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Oleh
Asrifood
