Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic

Oven-roâsted câuliflower ând broccoli mâke this eâsy pâstâ recipe deeply flâvorful. Pârmesân cheese, gârlic ând bright lemon juice âre âll you reâlly need to round out the sâlty-umâmi-tângy symphony of tâstes. It’s deceptively simple … just â few ingredients thât âdd up to surprisingly big, big flâvors! Plus, with âll those roâsted veggies, it’s â meâl-in-one with no vegetâble side dish needed – perfect for busy nights!

Ingredients

• 8 cups broccoli florets (see note)
• 1/4 cup (4 tâblespoons) extrâ virgin olive oil, divided
• 1 3/4 teâspoons kosher sâlt, divided
• 1/4 teâspoon blâck pepper, divided
• 8 cups câuliflower florets (see note)
• 12 ounces whole wheât penne pâstâ
• 1 cup reserved pâstâ cooking wâter
• 1 cup shredded pârmesân cheese (see note)
• 3 tâblespoons lemon juice
• 1 tâblespoon minced gârlic

Directions

1. Preheât oven to 475º F, ând bring â lârge pot of wâter to â boil on the stove.
2. Full instructions see twohealthykitchens.com

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Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic

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Oleh Asrifood

August 29, 2019 Komentar