INGREDIENTS
- 1 12-16 ounce box penne pâstâ
- 1 jâr — 24 ounce pâstâ sâuce (ând brând/flâvor you like)
- 8 ounces cottâge cheese — low fât is fine
- 8 ounces sour creâm — low fât is fine
- 5 cloves gârlic — pressed
- 4 cups shredded mozzârellâ — divided
- Preheât oven to 375°F.
- Cook pâstâ âccording to pâckâge directions then drâin well.
- Full instructions see crazyforcrust.com
EASY BAKED PENNE
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Oleh
Asrifood
