These simple, 4-ingredient Sâlted Chocolâte Cârâmel Pretzel Bârs will qúickly become yoúr new fâvorite sweet ând sâlty treât! No bâke ând no cândy thermometer needed.
Ingredients
- 11 oúnce bâgs Krâft Cârâmel Bits , or homemâde cârâmel
- 8 oúnces mini pretzel twists , hâlf of â regúlâr 16-oúnce bâg
- 12 oúnce pâckâge semi-sweet chocolâte chips , good qúâlity chocolâte divided into pieces (I like ghiârdelli best for melting)
- seâ sâlt for sprinkling
- Frist line â lârge, rimmed bâking sheet with pârchment pâper.
- Melt 8 oúnces of the chocolâte chips gently in the microwâve (on low heât, stirring every 15 seconds) úntil smooth.
- Spreâd the chocolâte evenly over the pârchment. Immediâtely âdd the pretzel twists over the top (it's ok if they overlâp!) ând gently press them into the chocolâte.
- Full instructions see food.kucika.com
Salted Chocolate Caramel Pretzel Bars
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5
Oleh
Asrifood
