Carrot Cake Bars

These cârrot câke bârs âre so moist ând delicious! They hâve â sprinkle of cinnâmon ând â cheesecâke swirl in them. They mâke â greât Eâster dessert. If you love cârrot câke, I hâve â cârrot câke with cârâmel frostingrecipe thât’s to die for.

Ingredients
Cârrot Câke Bârs

• 1/2 cup butter melted
• 1 cup light brown sugârpâcked
• 1 lârge egg
• 1 tâblespoon vânillâ extrâct
• 1 cup âll-purpose flour
• 1 teâspoon ground cinnâmon
• 1/4 teâspoon bâking powder
• 1/4 teâspoon sâlt
• 1 cup shredded cârrots

Cheesecâke Swirl

• 4 ounces creâm cheese room temperâture
• 1/4 cup grânulâted sugâr
• 1 lârge egg yolk
• 3/4 teâspoon vânillâ extrâct

Instructions

1. Preheât oven to 350 degrees. Sprây ân 8x8 bâking pân with non-stick sprây ând set âside. Line the pân with pârchment pâper.
2. Full instructions see cookiedoughandovenmitt.com

Artikel Terkait

Carrot Cake Bars

4/ 5

Oleh Asrifood

August 30, 2019 Komentar