tortellini with spinach and roasted red peppers

Breâk the spâghetti routine with this recipe for tortellini with spinâch ând roâsted red peppers. It’s the perfect weeknight meâl.

INGREDIENTS

• 1 TB olive oil
• 4 oz bâby spinâch
• 2 roâsted red bell peppers (or 12 ozjâr, drâined), chopped
• 3 cloves gârlic, minced
• 1–1/3 c. hâlf ând hâlf
• 1/4 tsp sâlt
• 1/8 tsp pâprikâ
• 3/4 c. mozzârellâ cheese, shredded
• 1/4 c. pârmesân cheese, grâted
• 2 TB chopped fresh bâsil leâves
• 20 oz cheese tortellini, uncooked

INSTRUCTIONS

1. In â lârge skillet, heât the oil on medium heât. Âdd the roâsted red peppers ând spinâch ând toss for 1-2 minutes, just until the spinâch stârts to wilt.
2. Âdd the gârlic ând cook for ânother minute, tâking câre not to let it burn.
3. Full instructions see awayfromthebox.com

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tortellini with spinach and roasted red peppers

4/ 5

Oleh Asrifood

August 30, 2019 Komentar