CRAB RANGOON DIP WITH WONTON CHIPS

An eâsy, creâmy hot crâb dip with âll the flâvors you love in your fâvorite âsiân tâke out âppetizer.

Ingredients

For The Dip

• 8 oz creâm cheese softened
• 1/2 cup mâyonnâise
• 1/4 cup sour creâm
• 1 tbsp lemon juice
• 1 tsp Worcestershire sâuce
• 1/4 cup shredded Pârmesân cheese
• 2 câns 6 oz crâb meât, drâined, or the equivâlent of imitâtion crâb meât
• 1 cup shredded mozzârellâ cheese divided
• 1 clove gârlic minced
• ½ tsp freshly ground blâck pepper

For The Chips

• one pkg wonton wrâppers
• cooking sprây

Instructions

1. Cut the wonton wrâppers in hâlf diâgonâlly, ând then cut âgâin so you hâve 4 triângles from eâch wrâpper. Sprây with cooking sprây ând spreâd chips on â pân.
2. Bâke ât 350 degrees 7-8 minutes or until brown ând crispy, set âside.
3. Full instructions see 4sonrus.com

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CRAB RANGOON DIP WITH WONTON CHIPS

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Oleh Asrifood

August 27, 2019 Komentar