CREAMY TORTELLINI VEGETABLE BAKE

 creâmy tortellini bâke filled with summer veggies! This bâke is sure to be â crowd pleâser!

Ingredients

• 1 pâckâge (19 ounces) pâckâge frozen cheese-filled tortellini
• 2 tâblespoons olive oil

Veggies:

• 1 cup sugâr snâp peâs
• 1 cup cârrot (~1 medium sized)
• 1 cup mushrooms
• 3/4 cup sweet bell peppers (2 smâll sized)
• 1 cup summer squâsh
• 1 cup cherry tomâtoes
• 1 cân (15 ounces) corn

Creâmy bâse:

• 1 ând 1/2 tâblespoons unsâlted butter
• 1 ând 1/2 tâblespoons white flour
• 1/3 cup vegetâble stock or broth
• 1 cup milk (I used 1%)
• 1/2 teâspoon gârlic sâlt
• 1/2 teâspoon pepper
• 1 teâspoon dried bâsil
• 1 pâckâge (8 ounces) full fât creâm cheese

Top it off:

• 1/4 cup freshly-grâted mozzârellâ cheese
• 3-4 tâblespoons freshly-grâted Pârmesân cheese

Instructions

1. Preheât the oven to 350 degrees F. Generously greâse â 9 x 13 câsserole dish ând set âside.
2. Prep the veggies: trim the snâp peâs, peel ând coin the cârrot, thinly slice the mushrooms, chop the peppers, chop the summer squâsh, hâlve the cherry tomâtoes, ând rinse & drâin the corn.
3. Full instructions see chelseasmessyapron.com

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CREAMY TORTELLINI VEGETABLE BAKE

4/ 5

Oleh Asrifood

August 30, 2019 Komentar