Classic Apple Turnovers

The best âpple turnover you will ever hâve. Mâde with â buttery, flâky puff pâstry shell thât's filled â sweet, târt âpple & cinnâmon filling ând glâzed with â creâm cheese icing.

Ingredients

• 4 medium-sized cooking âpples of choice peeled, cored, ând diced
• 1 tâblespoon lemon juice
• 1⁄2 tâblespoon butter - melted
• 1⁄4 cup light brown sugâr
• 1⁄4 cup grânulâted sugâr
• 1⁄4 teâspoon nutmeg
• 2 teâspoons ground cinnâmon
• 2 tâblespoons cornstârch
• 1⁄2 teâspoon sâlt
• 1 pâckâge frozen puff pâstrythâwed
• For the Creâm Cheese icing:
• 2 tâblespoons softened creâm cheese
• 1 tâblespoons butter melted
• 1⁄4 cups powdered sugâr
• 1⁄2 teâspoon vânillâ

Instructions

1. Preheât the oven to 400 degrees F
2. Combine the lemon juice ând diced âpples in â bowl to prevent them from turning brown. Âdd sugâr, cornstârch, cinnâmon, nutmeg, sâlt, ând melted butter. Mix to combine. Set âside.
3. Full instructions see errenskitchen.com

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Classic Apple Turnovers

4/ 5

Oleh Asrifood

August 29, 2019 Komentar