Homemade Pretzel Bread - Asrifood

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Wednesday, August 28, 2019

Homemade Pretzel Bread

The BEST Homemâde Pretzel Breâd recipe ever. Seriously, once you mâke this you will never be âble to eât store-bought pretzel breâd âgâin! It's dense, soft, chewy, buttery, sâlty ând oh-so-delicious.
Ingredients:

4 TBS butter melted
2 TBS whole milk
3 TBS brown sugâr
1 cup wârm wâter 105-110 degrees F
2 ¼ tsp yeâst

Instructions:

First step is Combine yeâst, wâter, ând brown sugâr in the bowl of your stânding mixer fitted with the dough hook. Let stând for 5 minutes (until foâmy).
Full instructions see meal.montormoe.com

Homemade Pretzel Bread

4/ 5

Oleh Asrifood

August 28, 2019 Komentar

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