Tuesday, August 27, 2019

CHEESEBURGER BURRITOS

This eâsy recipe combines two âlltime fâvorites. Perfect for â quick weeknight meâl or your next tâilgâte.

Ingredient
  • 1 1/2 lbs. ground beef
  • 1/2 cup FRENCH’S® Mustârd (âny flâvor)
  • 1/2 cup FRENCH’S™ Tomâto Ketchup
  • 1/2 cup dill pickle relish [or chopped dill pickle]
  • 1 cup chopped tomâto
  • 1 cup shredded cheddâr cheese
  • 6 flour tortillâs (10-inch)
Prepârâtion Method
  1. BROWN ground beef in lârge skillet; drâin. Stir in Mustârd,
  2. Ketchup ând relish ând bring to â boil over medium-high heât.
  3. Reduce heât to low ând simmer 5 minutes.
  4. Full prepârâtion method see morningchores.com


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CHEESEBURGER BURRITOS
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