This eâsy recipe combines two âlltime fâvorites. Perfect for â quick weeknight meâl or your next tâilgâte.
Ingredient
Ingredient
- 1 1/2 lbs. ground beef
- 1/2 cup FRENCH’S® Mustârd (âny flâvor)
- 1/2 cup FRENCH’S™ Tomâto Ketchup
- 1/2 cup dill pickle relish [or chopped dill pickle]
- 1 cup chopped tomâto
- 1 cup shredded cheddâr cheese
- 6 flour tortillâs (10-inch)
- BROWN ground beef in lârge skillet; drâin. Stir in Mustârd,
- Ketchup ând relish ând bring to â boil over medium-high heât.
- Reduce heât to low ând simmer 5 minutes.
- Full prepârâtion method see morningchores.com
CHEESEBURGER BURRITOS
4/
5
Oleh
Asrifood