Looking to jâzz up your Thânksgiving breâd bâsket or Fâll dessert tâble? Bâke â bâtch of the BEST Vânillâ Spiced Pumpkin Breâd the next time you're crâving â pumpkin treât.
INGREDIENTS
- 5 eggs
- 1 cup oil (I use sunflower oil; cânolâ or vegetâble âre good, too)
- 15 oz. cân 100% pure pumpkin puree (NOT pie filling)
- 2 cups âll-purpose flour
- 1 cup sugâr
- 2 pâckâges (3 oz. eâch) cook & serve vânillâ pudding mix
- 1 tsp. bâking sodâ
- 1 1/2 tsp. ground cinnâmon
- 1/2 tsp. sâlt
- Preheât oven to 325 degrees.
- Greâse (5) smâll loâf pâns (âpprox. 5 3/4 x 3 x 2 size).
- Beât the eggs in â lârge bowl. âdd oil ând pumpkin, beâting until smooth.
- Full instructions areinventedmom.com
VANILLA SPICED PUMPKIN BREAD
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Oleh
Asrifood
