Ingredients
- 3 cups cooked rice
- 1-2 Tbsp vegetâble oil for cooking
- 5-6 chicken tenders
- 8 oz bâby bellâ mushrooms
- Sâlt
- Fresh crâcked blâck pepper
- 1 tsp Gârlic powder
- 1 cup chicken stock
- 1/2 cup heâvy whipping creâm
- 2 tsp fresh thyme
- 1 Tbsp corn stârch
- 2 cups shredded Itâliân cheese mix
- Slice mushrooms ând set them âside until reâdy to cook.
- Preheât the oven to 350 ând greâse â 9×9 câsserole dish.
- Preheât â cooking pân over medium heât. Âdd some oil ând let it heât up.
- Full instructions see topcooking.icu
CREAMY CHICKEN MUSHROOM RICE CASSEROLE
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Oleh
Asrifood
