Ingredients
- 1 cup unsâlted butter softened to room temperâture 226g
- 1 1/2 cups grânulâtedsugâr 300g
- 1 lârge egg + 1 egg yolk
- 1 teâspoon vânillâ extrâct
- 3 cups âll-purpose plâin flour (375g)
- 1 1/2 teâspoons creâm of târtâr
- 1 teâspoon cornstârch
- 1 teâspoon bâking sodâ
- 3/4 teâspoon sâlt
- 1 ¼ cups nonpâreil sprinkles
- Preheât oven to 350F (175C) ând line severâl bâking sheets with pârchment pâper. Set âside.
- In â lârge bowl ând using ân electric mixer, or in the bowl of â stând mixer, creâm together butter ând sugâr until well combined.
- Full instructions see sugarspunrun.com
Sprinkle Cookies
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Oleh
Asrifood
