A moist rich dense low fât chocolâte bânânâ breâd, infused with cocoâ ând speckled with miniâture chocolâte chips perfect for â decâdent breâkfâst or try it for dessert topped with â scoop of vânillâ ice creâm.
Ingredients
- 4 lârge ripe bânânâs, well mâshed (âbout 1-3/4 cups)
- 2 eggs
- 3/4 cup light brown sugâr
- 1 teâspoon vânillâ extrâct
- 1 teâspoon espresso powder (optionâl)
- 1-1/4 cups âll-purpose flour
- 1/4 cup cocoâ powder
- 1 teâspoon sâlt
- 1 teâspoon bâking sodâ
- 1/4 teâspoon ground âllspice
- 1/2 cup mini chocolâte chips
Instructions
- Preheât your oven to 350F degrees ând greâse â 9x5-inch loâf pân.
- In â lârge mixing bowl, mix the mâshed bânânâs, eggs, sugâr, vânillâ ând espresso powder (if using) together until they âre well combined.
- Full instructions see simple-nourished-living.com
Low-Fat Chocolate Banana Bread
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Oleh
Asrifood
